“The fact is there is no currently known way to guarantee the elimination
of pathogens on produce that is consumed without a cooking step or some kind of thermal treatment. That’s the only way to ensure you won’t have the E.coli or salmonella present and alive on something that you eat.”
- Trevor Suslow, Ph.D., UC-Davis
September 18, 2007 Davis, California - There are two events that have occurred recently. Dole Food Company, after a spot check discovery of E. coli, has issued an international recall of its "Hearts Delight" salad mix for bags stamped "best if used by September 19, 2007" and production code numbers, A24924A and A24924B.
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